Chinese Steamed Oysters
You'll need:
Large oysters
light soy sauce
vegetable/canola oil
green onions
ginger
Directions:
1. Crack open the oysters and rinse them clean. Keep them in one half of the shell.
2. Steam oysters for about 5 minutes(depending on size of oysters)
3. As the oysters are steaming away, heat a several tablespoons of oil in a small pot on low heat. It should heat up enough to start smoking a tiny bit by the time the oysters are done.
4. Slice some green onion bottoms and ginger into thin slices(see picture below)
5. When the oysters are done steaming, remove from steaming tray and sprinkle the green onion and ginger on top of each oyster shell.
6. Drizzle the hot oil over top of each oyster shell. (They should sizzle as the oil hits the greens. If it doesn't, your oil isn't hot enough)
7. Lastly add some light soy sauce over each oyster shell. Enjoy!
