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~Jaye~



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PostSubject: Cheese   January 22nd 2012, 2:41 am

Hmm i could have sworn JR already made this thread... but heres some cheese...
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PostSubject: Re: Cheese   January 22nd 2012, 12:35 pm

JR made a "cheese" thread in Neon's galley which contained nothing, so I deleted it.

That slide/cheese grater pic always freaks me out!

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PostSubject: Re: Cheese   January 31st 2012, 5:57 pm

that was by breakfast 1 day:
2x dark bread with sunflower seed, german butter, organic "Hofdammer" Cheese, tomato catchup + curry
further 1x mozzarella cheese with seasalt and pepper


on evenin i did that:
again 2x dark bread, german butter, organic "Hofdammer" Cheese and:!!!! bavarian sweet mustard / bbq sauce (3:1) ... YUMMYYYYYYYYY


Last edited by JUNIOR on February 1st 2012, 12:05 am; edited 1 time in total
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PostSubject: Re: Cheese   January 31st 2012, 6:00 pm

w8 4 more cheese friends...
and cc: i suggest to move that thread to neons galley
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PostSubject: Re: Cheese   January 31st 2012, 6:56 pm

JUNIOR wrote:
and cc: i suggest to move that thread to neons galley

^^ Done! C'mon Invaders, show us your cheese! lol!

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PostSubject: Re: Cheese   January 31st 2012, 11:17 pm

wtf, that looks nasty?

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PostSubject: Re: Cheese   January 31st 2012, 11:49 pm

let it look nasty if tongue has a party Evil or Very Mad

my breakfast today:
4-seed bread, irish butter, organic Austian Mountain Cheese(4 month old), party salad, Ajvar (hot peppers, aubergine/egg-plant, chili relish) YUMMMMMYYYYYYYYYYYYYY!!!!!


Last edited by JUNIOR on February 1st 2012, 11:59 am; edited 1 time in total
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PostSubject: Re: Cheese   February 1st 2012, 10:21 am

You certainly are a cheeeese freak Mark! I love to try new cheeses! You have very interesting condiments in Germany....that mustard one looked interesting and I wouldn't mind trying it!

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PostSubject: Re: Cheese   February 1st 2012, 10:32 pm

yummmmmmmmmm CHILI RELISH!

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PostSubject: Re: Cheese   February 5th 2012, 5:58 pm

NOW!!! CHEEEEEESE

left side
CAMEMBERT very creamy and mild 1: La Belle Laitiere(french)
irish butter, sum red peppers, curry powder and black pepper .... rrrrrrrrrrrrrr

right side
irish butter, Switzerland cut cheese, very smelly and spicy, hungarian Kolbazs salami
good composition, believe me

basic: multy seed dark bread

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PostSubject: Re: Cheese   February 7th 2012, 11:52 am

If I'm ever in Germany, can I come to your house for some of your sandwiches??

Keep on posting... alien

OH! And exactly what is "party salad" ??

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PostSubject: Re: Cheese   February 11th 2012, 9:59 am

mmmm apples and cheese sammich

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PostSubject: Re: Cheese   February 12th 2012, 4:16 pm

looks YUMMY james!!!

Rooikop wrote:
OH! And exactly what is "party salad" ??

havent a recipe but thats whats basically in there:
White Cabbage, Carrots, Quecumber, Celery, Yoghurt, Corn, Peppers, spicery
(all the veggies rasped)
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PostSubject: Re: Cheese   February 16th 2012, 8:22 pm

want me to pick this book up for you?>
http://boise.craigslist.org/bks/2829983159.html

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PostSubject: Re: Cheese   February 27th 2012, 7:22 pm

well neon if i could read i'd do

heres sumthing "new"

left side:
dark malt multi seed bread, butter, cream cheese and honey!!!!
(thats what i meant as u said that with cotton cheese with jam, neon, mixed it up with creme cheese)

right side:
dark malt multi seed bread, butter, and pure Limburger cheese (very strong and stinking cheese but very delicious!!!!)

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PostSubject: Re: Cheese   March 18th 2012, 8:13 pm

sum new cheese here:
mild cheese with sage
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PostSubject: Re: Cheese   March 25th 2012, 2:21 pm

Left side:
sum may call it disgusting but i like it^^
wholewheat bread with sunflower seed, butter, butter cheese, remoulade & bbq sauce

Right side:
wholewheat bread with sunflower seed, butter, some new red-/white mold cheese i just found.... YUMMYYYY

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PostSubject: Re: Cheese   April 25th 2012, 9:19 am

Sum local hessian speciality: "Spundekäs"

cream cheese
cream curd cheese
Pepper
Salt
Paprika powder

pimped with sum fresh peppers, parsley and black pepper

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PostSubject: Re: Cheese   April 25th 2012, 11:33 am

what kind of bread? ? ? ? ?

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PostSubject: Re: Cheese   April 26th 2012, 12:58 pm

lol dark malt multi seed bread and irish butter geoff^^

im gonna visit Chef Geoffs 1 day.... will see how many of my cheesies will be found in your menu card... beware my lawyer cause of copy rights
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PostSubject: Re: Cheese   June 8th 2012, 3:48 am

found some french mold cheese brothers lately

those are soo creamy and aromatic, any addition of anything except good bread (wholewheat sunflower bread this case) and butter would be really stupid

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PostSubject: Re: Cheese   June 8th 2012, 8:29 am

omg!!!!!!!!

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PostSubject: Re: Cheese   June 8th 2012, 1:08 pm

Cheese that nice can't be cheap... which I am. Smile

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PostSubject: Re: Cheese   June 10th 2012, 12:23 am

theyre about 8$ together.... cheap for you ricky^^

BTW: time for a guild forum function for me: Cheese Officer
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PostSubject: Re: Cheese   June 10th 2012, 2:09 pm

That looks like a heart attack sandwich.

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PostSubject: Re: Cheese   June 11th 2012, 2:59 pm

JUNIOR wrote:
theyre about 8$ together.... cheap for you ricky^^

BTW: time for a guild forum function for me: Cheese Officer

I found a Canadian link to the Saint Morgon cheese which says it costs $7 for 200g here, and that was back in 2007.

http://kaasmeisje.blogspot.ca/2007/07/saint-morgon.html

Flying that french cheese across the Atlantic ain't cheap.

Cheese Officer... hmm...

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PostSubject: Re: Cheese   June 15th 2012, 3:18 pm

wow, ... well were bit closer to france here in germany, so we pay about the half

time for the next cheeeeeeeeese

another french mold cheese named Le Rustique (whole wheat sunflower bread, butter and sum pepper fringe salami to give a lil bit sweet/salty note to the strong taste of that 1)



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PostSubject: Re: Cheese   June 15th 2012, 11:02 pm

Thoes breads look amazing...are they freshly made JR or come in packaging?
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PostSubject: Re: Cheese   June 15th 2012, 11:03 pm

I know it's all about the cheese but i'm all about some fresh homemade breads!
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PostSubject: Re: Cheese   June 15th 2012, 11:14 pm

unfortunately its "industrial" packaged b read... but good quality.... im too lazy to bake my own bread^^ and as u mentioned: its about cheeeeeeese
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PostSubject: Re: Cheese   July 10th 2012, 8:50 am

guess what: sum cheese sammich:

"Weltmeister"-bread (wheat with sum poppy and sesame seed)
sum french Brie-Cheese topped with leek salad

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PostSubject: Re: Cheese   July 10th 2012, 2:13 pm

OH! That one looks really yummy!!!!

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PostSubject: Re: Cheese   July 10th 2012, 3:28 pm

dude... you eat like a King! Are you a King?

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PostSubject: Re: Cheese   July 30th 2012, 12:48 pm

well, cheese king maybe

here special cheese:
Handkäse (hand cheese).... some say Harzer Rolle (contain some caraway, but really only a tad)
very spicey.... look at the soft consistency.... slightly transparent.... very delicious!




In addition a local hessian speciality:
Handkäs' mit Musik (Hand cheese with music... dont ask me y^^)
made with
Vinegar
Vegetable Oil
Onions
Caraway(bit too much for my taste that pic)
Salt
Pepper

... together with fresh baked bread + butter.... YUMMMMYYYYYYYYYYYY!!!!
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PostSubject: Re: Cheese   July 30th 2012, 6:40 pm

Those both look delicious! It must be dinnertime here!

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PostSubject: Re: Cheese   August 17th 2012, 9:11 am


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PostSubject: Re: Cheese   August 17th 2012, 10:54 pm

I would eat that in a heartbeat!!

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PostSubject: Re: Cheese   August 17th 2012, 11:23 pm

Yes, Angel definitely would, lol! ^^ Avocado lover.

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PostSubject: Re: Cheese   August 25th 2012, 1:32 pm

well primary nothing to do with cheese, but i bet u do big cheese while chew em


heres sum new stuffz, not the cheese the main thing:
the malt bread i mentioned few times, but here toasted
butter as always
roasted organic eggs(both sides) spiced with bit salt, paprika and pepper
organic type of pork sausage (Lyoner)
some mild cheese
bbq sauce

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PostSubject: Re: Cheese   December 13th 2012, 2:27 pm

sorry, long time no new cheese----

Now: Höhlenkäse (Cave Cheese)

matured in deep caves, very smelly but unexpected smooth, creamy but spicey taste


wanted to add to bread but as i started eat 1 leave just for snack i couldnt stop eating


edit: a touch of honey good fresh bread and butter is simply DELICIOUS


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PostSubject: Re: Cheese   March 19th 2013, 1:20 pm

some french red mold cheese

Saint Albray
very spicy, smelly but yummy tasty 1
hope u can see how it melts on bread already
basis: pumpkin seed bread + irish butter




Last edited by JUNIOR on March 20th 2013, 1:28 am; edited 1 time in total
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PostSubject: Re: Cheese   March 19th 2013, 4:39 pm

im not a big cheese man, just like a bit of mature or extra strong mature cheese.
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PostSubject: Re: Cheese   March 20th 2013, 1:27 am

hey baff go back to Limburger cheese and: did u ever notice i use irish butter most?????????????

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PostSubject: Re: Cheese   April 4th 2013, 3:31 pm

ARIZONA CHEESE EXPERIENCE

Chipotle Gouda
dark rye bread, couldnt find butter at Chris's home as he went to pick up Karlie from school so no butter. the cheese itself is mild, but spice is medium hot. i like it!


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PostSubject: Re: Cheese   April 6th 2013, 5:39 pm

ARIZONA CHEESE EXPERIENCE

some variations of prior cheese

left side (Chris's)
spicy mustard, So Hot Veggie Mix

right side (mine)
spicy mustard, ketchup, fresh chinese coal slaw

remember i tried to find butter, figured out there was none

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PostSubject: Re: Cheese   April 6th 2013, 5:53 pm

ARIZONA CHEESE EXPERIENCE


Horseradish Cheddar
rosemary-olive oil bread, unsalted butter, good horseradish flavor, unexpected hot (fortunately Emma didnt cry after i stuffed a bit in her mouth to test it)



Chris's variation
no butter, added with his BBQ sauce > melted in oven, horseradish flavor (essential oil) did increase to the "GO-UP-THE-NOSE-AND-WICKED" feeling
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PostSubject: Re: Cheese   April 6th 2013, 8:47 pm

JUNIOR wrote:
ARIZONA CHEESE EXPERIENCE


Horseradish Cheddar
rosemary-olive oil bread, unsalted butter, good horseradish flavor, unexpected hot (fortunately Emma didnt cry after i stuffed a bit in her mouth to test it)

Holy CRAP Mark!!! LOL you're lucky she didn't!!!!

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PostSubject: Re: Cheese   April 7th 2013, 5:01 am

stop using the child as a guinea pig mark lol!
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PostSubject: Re: Cheese   April 8th 2013, 9:46 am

ARIZONA CHEESE EXPERIENCE

Seriously Sharp Cheddar (14 month matured)
sour dough bread, unsalted butter
well, what should i say, its seriously sharp. consistency almost like italian parmigiano, not THAT hard. sour note.
i dont really like it.




a variation of mine

57 sauce, fresh scallions

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PostSubject: Re: Cheese   April 24th 2013, 1:37 pm

ARIZONA CHEESE EXPERIENCE

Hot Buffalo Wing Cheddar (dam thats HOT!!!)
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