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 Hollandaise Sauce

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neontrail
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PostSubject: Hollandaise Sauce   August 18th 2008, 10:14 am

Hollandaise Sauce
3 egg yolks
1/2 lemon, juiced
1 teaspoon cold water
1 teaspoon salt
1 teaspoon ground black pepper
1/2 cup butter


In a small bowl, whisk together egg yolks, lemon juice, cold water, salt and pepper. Melt butter in a saucepan over low heat. Gradually whisk yolk mixture into butter. Continue whisking over low heat for 8 minutes, or until sauce is thickened. Serve immediately.
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PostSubject: Re: Hollandaise Sauce   August 18th 2008, 4:00 pm

And this is my favorite too!!!!!!
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PostSubject: Re: Hollandaise Sauce   August 18th 2008, 9:18 pm

owh woman you are lucky!!!!
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