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 Crab Rangoons

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neontrail
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PostSubject: Crab Rangoons   August 20th 2008, 1:36 pm

Crab Rangoon
1/2 Pound fresh crabmeat, drained and chopped, or canned crab meat.
1/2 tsp. A−1 Steak Sauce
1 egg yolk, beaten
1/4 tsp. garlic powder
1 − 8 oz. pkg. cream cheese at room temperature
3 dozen won−ton wrappers


Combine crabmeat, steak sauce, egg yolk, and garlic powder, until
it forms a paste−like consistency.
Place rounded spoonful of mixture in center of each wrapper. Bring
4 corners of wrapper together, pinch to seal , brush with egg yolk
Deep fry at 375 degrees till golden brown. Serve with sweet and
sour sauce or Chinese mustard. Leftovers will only keep for a day

or two. Do not freeze.


Last edited by neontrail on August 27th 2008, 4:48 pm; edited 1 time in total
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PostSubject: Re: Crab Rangoons   August 20th 2008, 1:54 pm

oh whew, I thought it said raccons infected with crabs or something.

I have created a wonderful "Bubba" meal. Cook one Bubba Burger on Med/High slowly in skillet. Cook both sides and whilest the 2nd side is done chop up with spatula, then toss in some fresh chopped union. Good gawd it is damn good.
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PostSubject: Re: Crab Rangoons   August 27th 2008, 12:27 pm

i love those little fuckers!!!!!!!! but i thought its spelled Rangoon.....maybe the china guy made a mistake xDD
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PostSubject: Re: Crab Rangoons   August 27th 2008, 4:48 pm

u r correct on the spelling! I had to edit it

thx pinky

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PostSubject: Re: Crab Rangoons   August 27th 2008, 5:06 pm

love seafood, had some gumbo when i was over there and it was nice. hey geoff u making my mouth water.
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PostSubject: Re: Crab Rangoons   October 2nd 2008, 8:02 am

im making this i love crab meat this will be good thanx geoff
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PostSubject: Re: Crab Rangoons   October 2nd 2008, 8:20 am

do it pop tart, its super easy

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PostSubject: Re: Crab Rangoons   January 11th 2011, 3:51 am

A-1 on crab rangoons? whoa that's killer, must try! thanks! Smile
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